Lotus Green Curry Recipe


  • 50g Lotus Green curry paste
  • 400ml coconut milk (1 tin)
  • 500g of fully cooked sliced meat (chicken/pork/lamb/beef/seafood or beancurd)
  • 1 large pepper (cut into slices)
  • 120g Lotus sliced bamboo shoots
  • 1-2 chopped red sweet chillies
  • 200-250ml of chicken/vegetable stock (water may be used as a substitute)
  • Sprinkle of sweet basil
  • 2 tbsp vegetable oil
  • 1 tbsp sugar
  • 1 tbsp fish sauce


  1. Pour the vegetable oil into the wok at medium heat.
  2. Add the curry paste, stirring until it blends with the oil.
  3. Add coconut milk and approx. 200-250ml of stock (depending on preference of a thick/thin sauce). More stock can be added if required.
  4. Add the pepper, bamboo shoots & red chillies.
  5. Add the sugar then fish sauce. Now, bring to a boil.
  6. Finally, add the meat and simmer for 5 minutes, then add the sweet basil. If lamb or beef is used then more cooking time is required until the meat is tender.

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