Lotus Thai curry pastes are a new and exciting addition to the portfolio of Westmill Foods.
Specially crafted in Thailand for the British taste palate, the all new range of Lotus Thai curry pastes bring to you the authentic flavours of Thai cuisine.
Each paste has been made with natural and locally sourced ingredients to get you the most authentic Thai culinary experience. Free from artificial flavours, colours or additives, adding a true taste of Thailand to your recipes!
When tested amongst Thai Restaurant goers in the UK, 3 out of 4 consumers said they would recommend the restaurant that made a dish using Lotus Thai Curry Pastes. Our Thai curry pastes come in five exciting flavours, Green, Red, Panang, Massaman and Yellow Curry Paste and are available in 1kg and 400g resealable tubs.
What Consumers Think
Lotus Green Curry Paste
Distinctively flavoured, Lotus Thai Green Curry Paste combines an intense blend of green chillies and peppers. Added to the blend is a traditional mix of Thai herbs and spices to create a wonderfully intense paste.
Lotus Thai Red Curry Paste is a vibrant concentrate containing oriental ingredients like fresh red chillies, garlic, ginger, galangal, lemon grass and pepper. This is a full flavoured, spicy hot paste that will go perfectly in curries and marinades.
Lotus Panang Curry Paste is a perfect ingredient for those wanting to taste authentic Panang curry. The paste comes from a rich blend of exotic ingredients such as chilies, garlic, spices, lemongrass, shallot, kaffir lime peel, galangal and shrimp paste to produce a delicious and mouth-watering taste sensation.
Thai Yellow curry originates from the Southern region of Thailand, influenced by the melting pot of spices of the Far East. Lotus Yellow Thai Curry Paste creates a very mild aromatic curry which is great with meat and vegetables.