![](https://www.lotusthaicurries.co.uk/wp-content/uploads/2019/10/Lup1.png)
Lotus Red Curry Recipe
![](https://www.lotusthaicurries.co.uk/wp-content/uploads/2019/10/Ldwn1.png)
Ingredients
- 50g Lotus Red curry paste
- 400ml coconut milk (1 tin)
- 500g cooked sliced meat (chicken/pork/lamb/beef/seafood/tofu)
- 1 large pepper (cut into slices)
- 120g Lotus sliced bamboo shoots
- 1-2 chopped red sweet chillies
- 200-250ml of chicken/vegetable stock (water may be used as a substitute)
- Sprinkle of sweet basil
- 2 tbsp vegetable oil
- 1 tbsp sugar
- 1 tbsp fish sauce
Directions:
- Pour the vegetable oil into the wok at medium heat
- Add the curry paste, stirring until it blends with the oil
- Add the coconut milk, and approx. 200-250ml of stock (depending on preference of a thick/thin sauce) More stock can be added if required
- Add the pepper, bamboo shoots & chillies
- Add the sugar then fish sauce. Now, bring to a boil
- Finally, add the cooked meat and simmer for 5 minutes, before adding the sweet basil – if beef or lamb is used, more cooking time is needed until the meat is tender.