Lotus Massaman Curry Recipe
Ingredients
- 50g Lotus Massaman curry paste
- 400ml coconut milk (1 tin)
- 1 medium onion (chopped)
- 1 large potato boiled and diced
- 500g of fully cooked sliced meat (chicken/pork/lamb/beef/seafood or beancurd)
- Sprinkle of peanuts (optional)
- 2 tbsp vegetable oil
- 1 tbsp sugar
- 1 tbsp light soy sauce
- ½ tbsp tamarin extract
- 200-250ml chicken/vegetable stock (water may be used as a substitute)
Directions:
- Pour the vegetable oil into the wok at medium heat.
- Add the Lotus curry paste, stirring gently until it blends with the oil.
- Add coconut milk and approx. 200-250ml of stock (depending on preference of a thick/thin sauce). More stock can be added if required.
- Add in sugar, soy sauce, tamarin extract, peanuts (optional), onions and potatoes.
- Then add the cooked meat until cooked through.
- Finally simmer for 10 mins on a low heat – if lamb or beef is used then more cooking time is required until the meat is tender.